Introducing Ryoku Matcha, a high-grade green tea powder from the tea fields of Yame, Japan. Harvested in spring during the first flush, it captures the vitality of young leaves, offering a vibrant and rich flavor profile.

Made from a blend of Yabukita and Okumidori cultivars, Ryoku Matcha highlights a bright vegetal character balanced with gentle creaminess, delivering both freshness and depth. Its smooth, nuanced taste shines whether whisked traditionally or added to lattes, smoothies, or desserts.

With its vivid green color and silky texture, this high-quality matcha brings the authentic essence of Japanese tea culture into your kitchen. Perfect for both classic preparations and modern culinary creations, Ryoku Matcha adds a refined, refreshing twist to any dish or drink.