Our Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from 100% purebred Ibérico pigs. A unique lineage, inherited from our ancestors, that gives each piece its distinctive character, exceptional flavor, and perfect texture, thanks to free-range rearing in our own dehesas.

It is exclusively “Bellota” Ibérico, the highest classification under the Official Ibérico Quality Standard.

This loin is crafted from carefully selected lean Ibérico pork and seasoned with spices. Each piece undergoes an aging process in our own cellars, with a minimum curing period of 70 days, resulting in a distinctive flavor and an intense aroma.