SUNDAY 17 MARCH MONDAY 18 MARCH TUESDAY 19 MARCH
As a visitor to Tavola, you can attend these Inspiration Talks in hall 1 free of charge.
[NL]: in Dutch - [FR]: in French - [EN]: in English
11.30-12.00: Current view on agriculture and food sector [NL]
Willem ter Heerdt, Head of Food & Agri, ING Belgium
13.30-14.15: The power of Digital & Social Media [NL]
Panel discussion with Gault&Millau Culinary Innovators winners - Digital & Social Media award :
- Sam D'Huyvetter - Bar Bask ; award winner 2023
- Ben Boury - Boury Restaurant ; award winner 2022
- Moderator: Dries Tack, Business Development Director Gault&Millau
14.30-15.00: Retail Trends 2024 [NL-FR]
- Marjan Decoster, Filière Manager Cheese & Charcuterie & Dairy, Delhaize Group
- Interview by Vincent Panneels, Retail Influencer, 20/CENT Retail & GreenBridge
15.15-16.00: Products of tomorrow [NL]
Panel discussion with Gault&Millau Culinary Innovators winners - Product award food :
- Philippe Horemans - NorthSeaChefs ; award winner 2023
- Koji Enterprises Garums; award winner 2023
- Moderator: Dries Tack, Business Development Director Gault&Millau
15, 16 & 17 