Authentic Belgian Abbey Cheese

Inspired by the great tradition of Belgian abbey cheeses, this cheese expresses a strong and authentic identity. It is made using milk collected directly from farmers located within a 10 km radius of the dairy, ensuring a local origin and carefully selected raw material. Its natural rind supports the maturation process and contributes to the development of deep, well-balanced aromas.

A generous taste experience

With its smooth, supple and homogeneous texture, this cheese delivers an excellent melt, making it ideal for raclette. On the palate, it reveals a distinctive and indulgent flavour, true to the character of abbey-style cheeses, with a fine aromatic intensity that remains well balanced. A cheese designed to elevate moments of sharing through a warm and flavourful tasting experience.

A format designed for enjoyment

Presented in a round wheel of approximately 5 kg, this format is perfectly suited to traditional raclette equipment, whether served as a half or quarter wheel. It allows for easy cutting and even melting, ensuring smooth and controlled service.

Accessible and thoughtfully crafted

Naturally lactose-free, it is suitable for people with lactose intolerance. Made with non-animal rennet, it is also suitable for a vegetarian diet, combining enjoyment, technical precision and accessibility.

Features of your product:

• Sustainable food
• Regional products and local products

Who/What is the target audience for this product?
Consumenten die van kwaliteitskaas houden / Consommateurs amateurs de fromages de qualité

This product is:

• available all year round

Date product was introduced in Belgium:
10/2025

In which type of store do you see this product succeeding?
Kaashandelaars / Crémeries

Date product was introduced abroad + countries:
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Please give at least 2 sales points where the product is available (name + address):
Helaas zijn er voorlopig geen gekende verkooppunten. De kaas werd verkocht aan enkele groothandelaars, die instaan voor de verkoop in kaaszaken. / Malheureusement, aucun points de vente connus pour l'instant. Le fromage a été vendu chez quelques grossistes et ceux-ci s'occupent de la vente en crémeries. -> Réal S.A. + Camal S.A.

Name of producer or importer:
Terre de fromages

Argue why your product excels within this category:
100 % Belgische raclette, gemaakt van lokale melk, Val-Dieu Raclette onderscheidt zich door zijn uitgesproken abdijsmaak, perfect gecontroleerde smelt en zijn wielvorm, ideaal voor traditionele raclette-toestellen. / Raclette 100 % belge, fabriquée à partir de lait local, le Val-Dieu Raclette séduit par son goût d’abbaye typé, sa fonte maîtrisée et son format en roue idéal pour les appareils traditionnels.

What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
Een 100 % Belgische raclette met abdijkaaskarakter, gemaakt van lokale melk en ontwikkeld voor een perfecte smelt in wielvorm, zoals een echte traditionele raclette.

Country of origin of the product:
Belgique

Way of packaging:
Koel bewaren, max. 7°C / Conserver au frais max 7°C

How much does an outer case of your product contain?:
+/- 5kg

Price level for the consumer:
/

Wholesale price:
/

What sales volume do you expect this product to achieve abroad?:
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