O’Gustinos, Olivas Secas are not your typical table olives; they are a culinary product where time is the key ingredient.
Our Empletre olives are grown on our own terroirs in Bajo Aragón, Spain. They are only harvested in January when fully sun-ripened and naturally black. This long maturation process on the tree ensures a subtle concentration of aromas, a soft texture, and a delicious Mediterranean flavor.
After harvest, the olives undergo a meticulous artisanal process, resulting in a unique flavor profile.
They spend at least 9 months in saltwater before developing their full taste. Then they are washed and sorted, with only the finest olives selected by hand. A slow, low-temperature drying process follows, concentrating the flavors and giving the olives their characteristic wrinkled texture. Finally, a pasteurization step ensures preservation and stability without compromising taste.
Every step focuses on flavor, not speed.
O’Gustinos, Olivas Secas surprise with their full, rounded taste, gentle natural saltiness, rich ripe flavor, slightly meaty bite, and above all, smoothness.
These table olives are perfect as aperitif olives, alongside cheese or tapas platters, as a flavor accent in gastronomy, or simply as a snack.
Features of your product:
Who/What is the target audience for this product?
Culinaire fijnproevers / foodies / hobbychefs / Horeca en gastronomie / Geschenkpakketten / luxe food retail / gezondheidsbewuste consumenten
This product is:
Date product was introduced in Belgium:
01/01/2026
In which type of store do you see this product succeeding?
Onze producten zijn ideaal voor delicatessezaken, traiteurs en restaurants, waar kwaliteit, smaak en authenticiteit centraal staan.
Date product was introduced abroad + countries:
Momenteel niet van toepassing.
Please give at least 2 sales points where the product is available (name + address):
Mortier - Camille van der Cruyssenstraat 43, 9850 Deinze
Slagerij Wils - Bellegemplaats 21, 8510 Kortrijk
Name of producer or importer:
TierraLou
Argue why your product excels within this category:
O’Gustinos Olivas Secas onderscheiden zich door tijd, geduld en vakmanschap: een langere fermentatie, een zorgvuldig droogproces en een productieproces dat bewust de tijd neemt om de rijkste smaak en perfecte textuur te ontwikkelen.
What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
O’Gustinos Olivas Secas se distinguent par leur processus innovant : une récolte en deux temps (octobre pour l’huile, janvier pour les olives de table), un séchage lent à basse température qui concentre les saveurs et crée leur texture ridée, et une pasteurisation soignée préservant goût et qualité.
Country of origin of the product:
Spanje
Way of packaging:
Gepasteuriseerde pouch
How much does an outer case of your product contain?:
12 stuks van 100gr / doos
Price level for the consumer:
€6.50
Wholesale price:
€4.50
What sales volume do you expect this product to achieve abroad?:
0.2 ton