Tierralou is a family-run, artisanal brand dedicated to premium extra virgin olive oil, olives and infused olive oils, sourced from its own terroirs in Bajo Aragón (Spain). The brand combines Mediterranean origin with Belgian precision and expertise.

From Tree to Bottle

Tierralou controls the entire production chain. The olives are grown and harvested in-house and pressed and carefully filtered within hours of harvest, ensuring optimal preservation of flavour, purity and nutritional value.

Further processing takes place in Kortrijk (Belgium), where the olive oil is stored in stainless-steel tanks under strictly controlled conditions. Recipe development, bottling, packaging and finishing are also carried out in-house.

Expertise & Recipes

All Tierralou products are developed under the supervision of a certified olive oil sommelier and according to proprietary recipes. This approach ensures a consistent and refined sensory profile, high stability and products perfectly suited to the needs of professionals in retail, gastronomy and gifting.

Where Tierralou Excels

Tierralou stands for full traceability and works exclusively with its own production — no bulk oil, no anonymous blends. The brand clearly prioritises taste over marketing, offering balanced oils that combine finesse, character and origin. Production takes place in small batches, with rigorous quality control and a strong focus on stability and shelf life.

Why Professionals Choose Tierralou

Professionals choose Tierralou because the brand is more than a supplier. Tierralou is a reliable partner, combining flexibility, short decision-making lines and tailor-made solutions with passion and expertise. The products deliver added value both on the shelf and on the plate and convey an authentic story of quality, health and a Mediterranean lifestyle.