Discover this innovative junmai genshu sake, crafted with Ooseto rice from Kagawa Prefecture and the new Sanuki Olive Yeast KO7, developed from olives grown on Shodoshima.

Its aromas evoke tropical fruits and ripe bananas, while on the palate it reveals a refined sweetness from the koji and delicate umami richness, followed by a clean finish reminiscent of white wine. Low in alcohol, delicate, and harmonious, it combines roundness, lightness, and elegance, offering a unique tasting experience.

Perfect to enjoy on its own or to enhance both light dishes and more substantial meals, it is stored at –5 °C to preserve its full freshness and aromatic nuances.