CHAMART presents two grades of Organic Hojicha in both leaf and powder formats.
Both grades are available with a stable supply,and you can taste and sample the first grade at TAVOLA.
Brewed leaf hojicha pairs well with fresh mint leaves, while hojicha powder is excellent for making lattes.
Hojicha contains less caffeine than matcha.

Product details:
Leaf
Leaf: Leaf with stem, roasted, slightly hard and larger 
Color of brewed tea: Light brown
Flavor: Rich roasted, mild bitter with a slight acid taste and astringency
MOQ (Minimum Order Quantity): 10kg x 2 boxes

Powder
Leaf (particle size): Powder 100-mesh pass (10 µm)
Color of brewed tea: Dark brown
Flavor: Rich roasted aroma with bitter and a slight astringent taste
Minimum Order Quantity (MOQ): 20kg x 1 box

Origin: Kakegawa City, Shizuoka, Japan
Certification: Organic JAS
MOQ: 20 kg
Shelf life: 1 year after shipping (2 years if stored below 9 °C)
Packaging: aluminum‑metallized kraft bag in cardboard box

The tea leaves are grown using the Chagusaba farming method, designated in 2013 by the United Nations as a Globally Important Agricultural Heritage System (GIAHS). This traditional method helps protect the environment and biodiversity.

For more details, please refer to the URL below: https://chamart.jp/archives/tradefair_article/kakegawahojichapowder/