Atibaia is a refined blend of Cabernet Sauvignon, Syrah, and Petit Verdot. Refined and distinguished, Atibaia boasts abundant character and aromas.

Deep red with ruby ​​highlights, this vintage is characterized by a delicate and intense bouquet.

On the nose, the wine develops notes of ripe cherries and wild berries, all wrapped in a hint of cedar and clove. The palate is pleasant and sweet, presenting aromas of spices, black fruit, and peony.

A delightful blend of freshness and richness makes the wine supple, structured, well-rounded, and harmonious. The tannins are present with great delicacy; the well-melted oak is gracefully integrated, offering a range of intense flavors. Atibaia will certainly gain complexity with age, but thanks to the red fruit and delicate tannins, it can be enjoyed now.

Food Pairing: This wine pairs particularly well with veal, red meat, and venison, and can certainly be enjoyed on its own.

Serving: Decanting the wine allows the aromas of Atibaia to fully express themselves