Discover this junmai genshu sake (undiluted), pasteurized immediately after pressing and stored at –5 °C to preserve its full freshness and unique character. Rich and full-bodied, it reveals a refined sweetness reminiscent of ripe olives, complemented by delicate umami notes, offering a harmonious and enveloping tasting experience.

Brewed with Ooseto rice from Kagawa Prefecture and Sanuki Olive Yeast KO18, developed from olives grown on Shodoshima by the Fermentation Food Laboratory of the Kagawa Industrial Technology Center in collaboration with the Kagawa Sake Brewers Association, this sake embodies the perfect blend of tradition and innovation.

Its smooth texture and subtle sweetness make it ideal to enjoy on its own or to elevate your meals. Savor every sip and let yourself be captivated by its roundness and elegance.