Our range of salami, made following traditional methods from Emilia and Brianza, comes from carefully chosen pigs. The lean and fatty parts of the meat are ground relatively finely, following an ancient recipe, and seasoned with salt, pepper, herbs and spices, before being wrapped in natural or artificial casing.
Gluten free.
NO Polyphosphates.
NO Colouring.
NO Milk protein or lactose.
Allergen free.