The Pata Grega of GREGA, a Flemish ham producer based in Buggenhout, is a dried ham aged for a minimum of 24 months and has an incomparable taste. Dried for at least 24 months but with such a tender flavour, it melts in the mouth. Sweet and savoury at the same time, thanks to the know-how and accurate process of salting, resting, maturing... A gastronomic jewel !

It is an artisfnal, natural dried ham : contains no colouring, flavour enhancers, preservatives, nitrites and nitrates !  The only ingredients are: pork, sea salt, our passion for skill and traditional methods, patience and time...