Since 1960 GREGA, based in Buggenhout, is a Belgian producer of hams of high quality, both dried and cooked hams. The only ingredients of the GREGA dried hams, such as the Breughel ham (9 months), the Superano ham (15 months), the Forest ham (15 months, slightly smoked) et the Pata Grega (24 months) are : pork and sea salt. The cooked hams of Grega, such as the Superano Cotto ham, are renowned for their natural, authentic taste, succulent and tender flavour and refreshing pink color, due to our slow-cooking process.