KOMBUSTACHE, a premium brand of aperitif made from fermented tea.
This natural, organic, sparkling, and non-alcoholic drink lets you celebrate with friends without the intoxication.

The major milestones:

- 2023 Gold medal at the World Alcohol-Free Awards in London with Fleurs du Mal
- 2025 Finalist of the Trophée des Terroirs, bringing together artisans of food and drink.
- 2026 Finalist of the Tavola d’or

This recipe takes its name from Baudelaire’s famous novel. It is flavored with elderflower and lemon to give it a hint of acidity. It is very light on the palate and widely appealing. It offers an introduction to kombucha for those who are unfamiliar with this drink.

The goal is to provide the festive experience of a large celebratory bottle, with the joy of sparkle and the elegance of flavor, without alcohol or excessive sugar.