Authentic Abbey cheese, crafted according to the purest monastic tradition, with a mild and slightly buttery flavor. Offered here in slices, it boasts a supple and creamy texture, ideal for open-faced sandwiches, regular sandwiches, and everyday meals.

For centuries, monks have been renowned for their expertise in crafting exceptional beers and cheeses.
Born from this tradition and inspired by recipes developed within Belgian abbeys, Val-Dieu Abbey cheese was initially produced as a rectangular loaf, designed for easier slicing.
Today, it is available in ready-to-eat slices, while retaining its mild and slightly buttery flavor and the quality for which Val-Dieu is famous.