Tavola Inspiration Talks

maandag 16/03
THE 5 LEVERS OF SUCCESS [NL-EN]

Promotion, channel, demography, right momentum & assortment 
Silvie Vanhout, Gondola

maandag 16/03
FOOD TRENDS 2026 [NL-EN]

Where value is really created. 
Vincent Panneels, 20/CENT Retail gaat in gesprek met een Belgische retailer

maandag 16/03
TRANSFORMATION OF THE POINT OF SALE [NL-EN]

Proximity, digital and new formats.
Vincent Panneels, 20/CENT Retail gaat in gesprek met een Belgische retailer

In samenwerking met 

maandag 16/03 
PRODUCTS OF THE FUTURE [NL-EN]

Culinary Innovators x Products of the Future
Benoit Dewitte, Restaurant Benoit Dewitte en Kamiel Buysse, Blend Brothers in gesprek met Dries Tack, Gault&Millau

maandag 16/03 
THE FUTURE OF GASTRONOMY [NL-EN]

Culinary Innovators x Young Horeca Talents
Ben Boury, Boury Restaurant en Marc Declerck, CEO Gault&Millau in gesprek met Dries Tack, Gault&Millau