Tavola Inspiration Talks

lundi 16/03 - 15:00-16:00
THE 5 LEVERS OF SUCCESS [NL-EN]

Promotion, channel, demography, right momentum & assortment 
Silvie Vanhout, Gondola

lundi 16/03
FOOD TRENDS 2026 [NL-EN]

Where value is really created. 
Entretien entre Vincent Panneels, 20/CENT Retail et un retailer belge

lundi 16/03
TRANSFORMATION OF THE POINT OF SALE [NL-EN]

Proximity, digital and new formats.
Entretien entre Vincent Panneels, 20/CENT Retail et un retailer belge

En collaboration avec 

lundi 16/03 - 12:30-13:15
THE FUTURE OF GASTRONOMY [NL-EN]

Culinary Innovators Award Winners
Benoit Dewitte, Restaurant Benoit Dewitte, et Kamiel Buysse, Blend Brothers échangent avec Dries Tack, Gault&Millau

lundi 16/03 - 14:15-15:00 
THE FUTURE OF GASTRONOMY [NL-EN]

Young Horeca Talents
Ben Boury, Boury Restaurant et Marc Declerck, CEO Gault&Millau échangent avec Dries Tack, Gault&Millau