A bold combination between the spicy, salty notes of the blue veins blend and the slightly bitter crunch of real cacao nibs. The result is a distinctive and layered flavor profile: savory and rich, with a subtle hint of cacao that surprises.

Producer / importer:
Vandersterre Cheese

Innovation:
Landana Blue Cacao is made in our cheese dairy in Molenschot, the Netherlands. Inspired by French expertise, our cheesemaster combines Dutch Gouda with the refined flavor of Penicillium Roqueforti. In 2025, we introduced an innovative variety: blue-veined cheese with cacao nibs.