This wine with honey and walnuts is inspired by ancient rituals in which honey was mixed with wine or other beverages to celebrate the solstice. The pagan ritual of the Celtic peoples on June 21 is called “Litha,” which means “Fire,” and in its name they celebrated the night of the summer solstice.

This was the time to burn the old and celebrate the new, welcoming abundance, fertility, and renewal.

This ritual is still alive today, but under a different name, as on June 24, Christians celebrated “San Juan” by lighting bonfires to burn the old, renewing themselves from the past and sweetening wine (mulsum) to celebrate the good future.

Today, in Bullas and northwest Murcia, we continue to make traditional “walnut wine” on the shortest night of the year. This drink has accompanied us in moments of joy and celebration throughout history.

A few years ago, it was included in weddings and drunk during honeymoons. Today, it is still enjoyed with the typical Christmas and Easter gifts, as it is aged for six months, meaning it is made on June 24 and drunk on Christmas Eve.

With Clarea, we share the sweet and delicate elegance of this original fine wine, to celebrate life at the table.

Features of your product:

• Private brands
• Seasonal products
• Regional products and local products

Who/What is the target audience for this product?
gourmet and delicatessen shops/ retail

This product is:

• available all year round

Date product was introduced in Belgium:
2026

In which type of store do you see this product succeeding?
gourmet and delicatessen shops/ retail

Date product was introduced abroad + countries:
2025

Please give at least 2 sales points where the product is available (name + address):
Erik's delicatessen Beukenplein 16, 1091 KG Amsterdam, The Netherlands

Name of producer or importer:
none

Argue why your product excels within this category:
A traditional and innovative recipe that brings a surprising new taste to the wine sector, it is fresh, fragrant and combines widely with different food pairings. A new taste aimed to finish a long course menu at high end restaurants.

What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
White honey wine with walnuts. Made with a blend of organic regenerative honeys, owned stated. Inspired in the tradition of Vermuth, Noccino and other blends with walnuts and natural spices. Inspired in the delicate aromas of Tokaj, Sauternes and Grand Muscat wines

Country of origin of the product:
SPAIN

Way of packaging:
case

How much does an outer case of your product contain?:
case of 12 or 14 bottles

Price level for the consumer:
28€ - 32€

Wholesale price:
12.5€

What sales volume do you expect this product to achieve abroad?:
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