Authentic Belgian Abbey Cheese

Rooted in the centuries-old heritage of Belgian abbeys, Val-Dieu Abbey Cheese Réserve embodies a tradition mastered with precision and respect for its terroir. Produced in the heart of the Pays de Herve using 100% Belgian milk, collected locally from nearby farmers, it reflects the quality of carefully selected raw materials and the richness of its origin.

A refined and intense flavour profile

A minimum ageing period of five months allows Val-Dieu Réserve to develop a more intense and structured aromatic profile. On the palate, it reveals refined and well-balanced notes, characteristic of full-bodied abbey cheeses, while retaining a pleasant roundness. A tasting experience designed for lovers of deep, elegant flavours.

Texture shaped by extended ageing

Its prolonged cellar ageing gives the cheese a firm yet still supple texture, ensuring a harmonious tasting experience. This controlled texture highlights the cheese’s aromatic complexity while preserving the authentic identity of a true abbey cheese.

A characterful yet accessible cheese

Naturally lactose-free, Val-Dieu Abbey Cheese Réserve is suitable for people with lactose intolerance, while offering the intensity and depth of flavour expected by discerning palates.

Features of your product:

• Sustainable food
• Regional products and local products

Who/What is the target audience for this product?
Consumenten die van kwaliteitskaas houden / Consommateurs amateurs de fromages de qualité

This product is:

• available all year round

Date product was introduced in Belgium:
01/2026

In which type of store do you see this product succeeding?
Kaashandelaars / Crémeries

Date product was introduced abroad + countries:
/

Please give at least 2 sales points where the product is available (name + address):
De lancering is deze maand van start gegaan. Er zijn nog geen gegevens beschikbaar. / Lancement débuté ce mois-ci. Aucune donnée pour l'instant.

Name of producer or importer:
Terre de fromages

Argue why your product excels within this category:
Val-Dieu Abdijkaas Réserve onderscheidt zich door een verlengde rijping van minstens vijf maanden, die zorgt voor een verfijnde en evenwichtige aromatische intensiteit, met behoud van de authentieke identiteit van Belgische abdijkazen en de expressie van lokale kwaliteitsmelk.

What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
Een langere rijping die zorgt voor een intensere en elegantere aromatische expressie van een Belgische abdijkaas.

Country of origin of the product:
Belgique

Way of packaging:
Koel bewaren, max. 7°C / Conserver au frais max 7°C

How much does an outer case of your product contain?:
+/- 2,5kg

Price level for the consumer:
/

Wholesale price:
/

What sales volume do you expect this product to achieve abroad?:
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