This plant-based creation offers a contemporary expression of pastry, where innovation, technical precision, and flavor balance come together.
Matcha serves as the guiding thread of the dessert. Rooted in Japanese culture and the tea ceremony, it reflects a philosophy built on harmony, control, and mindfulness. Treated with restraint and accuracy, matcha reveals a refined and elegant character.
Careful dosing allows the matcha to express a subtle aromatic profile, where bitterness, umami, and freshness coexist in balance. This approach makes the flavor approachable while remaining true to its origins.
The dessert’s structure reinforces this harmony: a delicate gluten-free sponge provides lightness, a plant-based chocolate mousse adds roundness, and an azuki center introduces depth. A matcha gelée and mirror glaze complete the composition, bringing a refined bitterness and a clean, contemporary finish.
Conceived as a link between Japanese tradition and modern pastry, this creation combines technical mastery, creativity, and elegance without compromise.
Features of your product:
Who/What is the target audience for this product?
Les gens qui aiment découvrir de nouvelles saveurs
This product is:
Date product was introduced in Belgium:
2026
In which type of store do you see this product succeeding?
Dans coffee-bar, milieu urbain, les espaces coworking
Date product was introduced abroad + countries:
2026 + NL, UK, ES
Please give at least 2 sales points where the product is available (name + address):
NA
Name of producer or importer:
Nanuk
Argue why your product excels within this category:
Ce produit se distingue par l’exploration d’un profil aromatique rarement abordé en pâtisserie. La dégustation révèle une sensation gustative nouvelle, surprenante et mémorable, issue de l’association maîtrisée de deux ingrédients contrastés : le matcha, au caractère affirmé, et l’azuki, à la douceur naturelle. Cette combinaison crée un goût inédit, difficile à comparer à des références existantes, offrant une expérience que l’on n’a tout simplement jamais goûtée auparavant.
What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
Hedendaagse herinterpretatie van een klassiek dessert door het gecontroleerde gebruik van Japanse smaakcomponenten. Een 100% plantaardige en lactosevrije creatie, ontwikkeld zonder belangrijke allergenen, die innovatie en patisserietraditie verenigt.
Country of origin of the product:
Belgique
Way of packaging:
4 - 7°C
How much does an outer case of your product contain?:
un gâteau
Price level for the consumer:
à définir
Wholesale price:
à définir
What sales volume do you expect this product to achieve abroad?:
100 000 par an