Our almonds come from the Filippo Cea variety, a rare and prized cultivar grown in Puglia, known for its natural sweetness, aromatic balance and exceptional quality.

Carefully harvested and selected, they are processed at low temperature to preserve their organoleptic properties, fragrance and integrity. Every stage, from cultivation to final selection, reflects a meticulous agricultural approach focused on excellence.

Donna Francesca almonds represent a noble ingredient for pastry, gastronomy and specialty retail, offering partners a distinctive product deeply rooted in its territory and aligned with a premium positioning.

It is not simply dried fruit. It is Apulian agricultural heritage.