CHAMART presents two grades of Genmaicha.  Both grades are available with a stable supply, and you can taste and sample the first grade at TAVOLA.
The green tea of genmaicha which CHAMART introduces is fukamushicha (deep-steamed green tea). The ratio of fukamushicha and roasted brown rice is 6:4. The steaming time of fukamushicha is 60 to 120 seconds. The insoluble components such as vitamin E, β-carotene, chlorophyll, etc. can be consumed more easily from fukamushicha than from medium-steamed green tea.
The used tea leaves are very soft, so they can be used in cooking, for example by mixing them into mashed potatoes.

Product details:
Origin: Kakegawa City, Shizuoka, Japan
Leaf: Leaf, stem and roasted brown rice
Flavor: Roasted rice aroma, a little sweetness, not bitter
Color: Yellow-green
Certification: Organic JAS
MOQ: 20 kg
Shelf life: 1 year after shipping (2 years if stored below 9 °C)
Packaging: 20 kg aluminum‑metallized kraft bag in cardboard box

The tea leaves are grown using the Chagusaba farming method, designated in 2013 by the United Nations as a Globally Important Agricultural Heritage System (GIAHS). This traditional method helps protect the environment and biodiversity.

For more details, please refer to the URL below:
https://chamart.jp/archives/tradefair_article/kakegawagenmaicha/