CHAMART presents eight grades of Organic Matcha. The first four are ceremonial grades, and the remaining five are non-ceremonial. Due to the global matcha boom, most grades are currently sold out. However, the fifth grade is available in stable supply and featured at TAVOLA. Although it is categorized as non-ceremonial, this grade is suitable for both drinking and culinary use. Small quantities of ceremonial grades (up to 20 kg) may also be available upon request.

Product details:
Origin: Kakegawa City, Shizuoka, Japan
Leaf (particle size): Powder 100-mesh pass (10 µm)
Flavor: Rich matcha aroma with a smooth, mild bitterness
Color: Light green
Certification: Organic JAS 
MOQ: 20 kg
Shelf life: 1 year after shipping (2 years if stored below 9 °C)
Packaging: 20 kg aluminum‑metallized kraft bag in cardboard box

The tea leaves are grown using the Chagusaba farming method, designated in 2013 by the United Nations as a Globally Important Agricultural Heritage System (GIAHS). This traditional method helps protect the environment and biodiversity.

For more details, please refer to the URL below: https://chamart.jp/archives/tradefair_article/kakegawamatcha/