A characterful dry gin, natural and artisanal. A recipe between land and sea, distinguished by a delicately iodized aromatic profile from seaweed hand-harvested at low tide.

Maceration: juniper berries, coriander, seaweed, citrus peels

Double distillation in copper pot still

Type of seaweed: sea spaghetti, kelp, kombu

Ingredients: Juniper, coriander, citrus, seaweed Tasting

Notes: Powerful juniper, saline touch of seaweed