KOMBUSTACHE, a premium fermented tea-based aperitif brand.

This natural, organic, sparkling, and alcohol-free beverage lets you celebrate with friends without getting drunk.

Highlights:

- 2024 Silver Medal at the World Alcohol-Free Awards in London

- 2025 Finalist for the Trophée des Terroirs, which brings together artisans of fine food and drink.

This formula takes its name from the famous white pearl of the north, the Belgian endive, also known as chicory. But in our case, it is subtly flavored with roasted chicory juice, hence the name "black pearl," which gives it caramel notes. It has a smooth, slightly deeper finish.

The goal is to offer an alternative to alcoholic or overly sweet drinks with a festive and sparkling beverage for those who want to reduce or completely eliminate their alcohol consumption.