Graines de Curieux einkorn flour is an organic Belgian flour produced from local ancient grain varieties, ground to preserve flavour and nutrients.
It stands out for its rich nutritional profile: approximately 12-17% complete vegetable protein (8 essential amino acids), high fibre content (9-10 g/100 g), minerals (4 times more magnesium than rice, phosphorus, zinc) and B vitamins/antioxidants, surpassing modern wheat.
Its low gluten content (7%) ensures excellent digestibility and a subtle nutty/honey flavour, ideal for breads, pastries, biscuits or combinations with traditional flours.
This product embodies sustainable innovation: promoting resistant Belgian crops, total traceability and meeting premium expectations in terms of health/digestibility.
Versatile and authentic, it appeals to B2B buyers with its naturalness, its local roots and its potential in healthy baking and pastry-making.