Cette Tasting Class sera donnée en anglais
Discover how sake fits effortlessly into modern dining, from casual bites to refined cuisine. This session explores surprising and delicious pairing ideas that reveal sake’s versatility beyond traditional Japanese food.
Jürgen Bastiaen
Jeffrey Balrak
DZJING
Flora Versyck
Olijfsommelier
Céleste Fryns
Fryns distillery
Heike Dedecker
Directeur général Mirabel Fresh&Fruity
Mathurin Heude
Founder Armateurs
Mr Tony YIP
VSF
Marta Klejman
Fermentistas BV
Carlo Bartolucci
Kamiel Buysse
Blend Brothers