MARCH
2028
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Created by potrace 1.16, written by Peter Selinger 2001-2019
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H E A L T H & B A L A N C E & I N D U L G E N C E
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Spring Conference Foodservice Alliance The next gen in hospitality

09:00-13:00 MC1
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Golden Tavola Discover the winners of the Golden Tavola competition

10:00-19:00 Hal 5
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Tasting class From Sake to Whisky: a journey through Japanese alcoholic beverages

VSF - NTA, Japan Pavilion

11:00-11:45 Tasting Hub Mr Tony YIP VSF
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Tasting class Beetroot juice with live cultures: fresh, eathy and naturally fermented

Fermentistas

12:00-12:45 Tasting Hub Marta Klejman Fermentistas BV
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Tasting class Liqueurs

Saveurs des Sucs

13:00-13:45 Tasting Hub Benoit Court
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Tasting class The singularity of Breton terroir in spirit aging: exploring buckwheat, seaweed and sail-aged spirits

Armateurs

14:00-14:45 Tasting Hub Mathurin Heude Founder Armateurs
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Tasting class Italy's best-kept secret: the hidden wines of Pesaro-Urbino

Polyedrica Food

15:00-15:45 Tasting Hub Carlo Bartolucci
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Inspiration Talk Artisanal and industrial: the best of both worlds.

Foodservice Alliance and Ice Ice Amy

15:00-15:30 Tasting Hub Olivier Minne
Amélie Cobbaert
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