Programme 2026 - Tavola-xpo

Golden Tavola Discover the winners of the Golden Tavola competition

10:00-19:00 Hal 5

Inspiration Talk Food Trends 2026

11:45-12:15 Rambla Vincent Panneels
Ann Guillemyn
Regine Van Tomme

Tasting class How to serve refined ginger drinks?

12:00-12:45 Tasting Hub Jeffrey Balrak DZJING

Inspiration Talk Products of the future

12:30-13:15 Rambla Benoit Dewitte
Kamiel Buysse
Dries Tack

Inspiration Talk Transformation of the point of sale

13:30-14:00 Rambla Vincent Panneels
Elisa Servais
Jan Pollier

Tasting class Modern ways to enjoy Sake: some food pairing ideas

14:00-14:45 Tasting Hub Mr Tony YIP VSF

Inspiration Talk The future of gastronomy

14:15-15:00 Rambla Ben Boury
Marc Declerck
Dries Tack

Inspiration Talk The 5 levers of success

15:00-15:45 Rambla Silvie Vanhout Gondola

Tasting class Extra Virgin Olive Oil Tasting (EVOO)

15:00-15:45 Tasting Hub Flora Versyck Olijfsommelier

Seminar Mystery shoppers onthullen hun bevindingen

16:00-19:00 MC4 Food Radars

Network event Fenavian - Brema Fenavian - Brema Networking Event

18:30-20:30 Rambla