MARCH
2028
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Created by potrace 1.16, written by Peter Selinger 2001-2019
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H E A L T H & B A L A N C E & I N D U L G E N C E
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Time
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Golden Tavola Discover the winners of the Golden Tavola competition

Sunday 15 March 10:00-19:00 Hal 5
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Tasting class Virgin by Blendbrothers, non-alcoholic cocktails

Kamiel Buysse, BlendBrothers

Sunday 15 March 12:00-12:45 Tasting Hub Kamiel Buysse Blend Brothers
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Tasting class Creating Delicious, Fresh and Original Mocktails with Mirabel Fresh & Fruity

Mirabel Fresh & Fruity

Sunday 15 March 13:00-13:45 Tasting Hub Heike Dedecker Company director Mirabel Fresh&Fruity
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Tasting class 400 Years of Tradition in Olive Oil and Wine

Desafieu

Sunday 15 March 14:00-14:45 Tasting Hub Jürgen Bastiaen
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Tasting class Mocktails Based on Fryns 0%

Fryns Distillery

Sunday 15 March 15:00-15:45 Tasting Hub Céleste Fryns Fryns distillery
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Golden Tavola Discover the winners of the Golden Tavola competition

Monday 16 March 10:00-19:00 Hal 5
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Inspiration Talk Food Trends 2026

Vincent Panneels, Ann Guillemyn & Regine Van Tomme

Monday 16 March 11:45-12:15 Rambla Vincent Panneels
Ann Guillemyn
Regine Van Tomme
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Tasting class How to serve refined ginger drinks?

DZJING

Monday 16 March 12:00-12:45 Tasting Hub Jeffrey Balrak DZJING
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Inspiration Talk Products of the future

Benoit Dewitte, Kamiel Buysse, Dries Tack

Monday 16 March 12:30-13:15 Rambla Benoit Dewitte
Kamiel Buysse
Dries Tack
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Inspiration Talk Transformation of the point of sale

Vincent Panneels, Elisa Servais & Jan Pollier

Monday 16 March 13:30-14:00 Rambla Vincent Panneels
Elisa Servais
Jan Pollier
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Tasting class Modern ways to enjoy Sake: some food pairing ideas

VSF - NTA, Japan Pavilion

Monday 16 March 14:00-14:45 Tasting Hub Mr Tony YIP VSF
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Inspiration Talk The future of gastronomy

Ben Boury, Marc Declerck & Dries Tack

Monday 16 March 14:15-15:00 Rambla Ben Boury
Marc Declerck
Dries Tack
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Inspiration Talk The 5 levers of success

Silvie Vanhout

Monday 16 March 15:00-15:45 Rambla Silvie Vanhout Gondola
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Tasting class Extra Virgin Olive Oil Tasting (EVOO)

TierraLou

Monday 16 March 15:00-15:45 Tasting Hub Flora Versyck Olijfsommelier
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Seminar Mystery shoppers onthullen hun bevindingen

Monday 16 March 16:00-19:00 MC4 Food Radars
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Network event Fenavian - Brema Fenavian - Brema Networking Event

Monday 16 March 18:30-20:30 Rambla
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Spring Conference Foodservice Alliance The next gen in hospitality

Tuesday 17 March 09:00-13:00 MC1
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Golden Tavola Discover the winners of the Golden Tavola competition

Tuesday 17 March 10:00-19:00 Hal 5
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Tasting class From Sake to Whisky: a journey through Japanese alcoholic beverages

VSF - NTA, Japan Pavilion

Tuesday 17 March 11:00-11:45 Tasting Hub Mr Tony YIP VSF
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Tasting class Beetroot juice with live cultures: fresh, eathy and naturally fermented

Fermentistas

Tuesday 17 March 12:00-12:45 Tasting Hub Marta Klejman Fermentistas BV
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Tasting class Liqueurs

Saveurs des Sucs

Tuesday 17 March 13:00-13:45 Tasting Hub Benoit Court
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Tasting class The singularity of Breton terroir in spirit aging: exploring buckwheat, seaweed and sail-aged spirits

Armateurs

Tuesday 17 March 14:00-14:45 Tasting Hub Mathurin Heude Founder Armateurs
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Tasting class Italy's best-kept secret: the hidden wines of Pesaro-Urbino

Polyedrica Food

Tuesday 17 March 15:00-15:45 Tasting Hub Carlo Bartolucci
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Inspiration Talk Artisanal and industrial: the best of both worlds.

Foodservice Alliance and Ice Ice Amy

Tuesday 17 March 15:00-15:30 Tasting Hub Olivier Minne
Amélie Cobbaert
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