Donna Francesca is an Italian agri food company founded in 2013 with a clear vision: to elevate rare and distinctive Italian specialties into refined, contemporary food experiences for an evolving international market.

Rooted in five generations of agricultural heritage in Puglia, we combine artisanal care with an international mindset. Our philosophy is based on the pursuit of excellence in both taste and aesthetics, expressed through carefully selected raw materials, elegant packaging and a strong, recognizable identity.

Our portfolio includes rare Filippo Cea almonds and almond spreads, extra virgin olive oil presented in iconic design packaging, tomato preserves irrigated with sea water, crunchy taralli made with Italian flours, natural fruit based condiments and flavored oils.

Today, Donna Francesca products are distributed across four continents, offering partners not just premium products, but a distinctive positioning and an authentic story to share.