Our tomato preserves are produced in Puglia from fields irrigated with sea water, an innovative agricultural method that enhances the fruit’s natural aromatic intensity and depth of flavor.

Harvested at optimal ripeness and processed with artisanal care, Donna Francesca tomatoes retain freshness, structure and authenticity. The result is a range of preserves defined by balance, richness and a strong territorial identity.

Designed for gastronomy, specialty retail and demanding international markets, our tomato preserves offer partners a distinctive positioning supported by a concrete and credible agricultural story.

It is not just tomato. It is Mediterranean character.