COVAP, the largest cooperative of livestock farmers in Spain, was founded more than 60 years ago and upholds an innovative agri-food concept that goes beyond traditional agriculture and livestock.

Its livestock farmers have been raising the best acorn-fed Ibérico pigs for more than four generations, making them a symbol of tradition and quality. These two values are guaranteed throughout the entire process, thanks to the closed production cycle from the rearing of our 100% Ibérico breed pigs to the artisanal preparation of all products with natural ingredients.

Their setting is a natural heritage of century-old holm oaks that fill the pasturelands, providing the fruit that has been feeding Ibérico pigs since time memorial, giving rise to products that know no equal in the world.