15, 16 & 17
MARCH 2026

Dry-cured Acorn-fed 100% Ibérico pork Ham

11/02/2026

Dry-cured Acorn-fed 100% Ibérico pork Ham presented on a plate, ready to enjoy, hand-sliced to ensure freshness and flawless presentation.
Requires no refrigeration or additional preparation, providing operational efficiency by eliminating the need for specialized staff.
A gourmet, top-quality offering, ready to be enjoyed daily, delivering the authentic experience of Iberian ham.

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