The GR’EAT porridges were developed as functional and nutritious breakfast solutions combining comfort, natural ingredients, and digestive benefits. Easy to prepare and highly satiating, they offer a warm alternative to granola while staying true to GR’EAT’s philosophy: clean recipes, organic ingredients, and real nutritional value.

Chocolate Porridge

A rich and comforting recipe combining gluten-free oats and cocoa for an indulgent yet balanced breakfast experience.

This porridge naturally supports digestive wellbeing thanks to the presence of chia seeds, which provide soluble fibers known for their prebiotic effect and their role in supporting gut health and satiety. Combined with fiber-rich gluten-free oats, the recipe delivers long-lasting energy and a smooth texture without excessive sweetness.

Key benefits

• Organic & gluten-free

• Source of prebiotic fiber (chia seeds)

• High in fiber

• Low glycemic index

• Naturally sweetened

• Sustained energy & satiety

Raspberry Porridge

A lighter and fruit-forward porridge with a fresh raspberry taste, designed as both a functional and revitalizing breakfast.

The recipe includes agave inulin powder, a natural prebiotic fiber that nourishes beneficial gut bacteria, as well as acerola powder, a natural source of vitamin C supporting the immune system. Together with gluten-free oats and real raspberry pieces, this porridge combines digestive support, natural energy, and fruity freshness.

Key benefits

• Organic & gluten-free

• Contains prebiotic fiber (agave inulin)

• Source of natural vitamin C (acerola)

• High in fiber

• Supports digestive balance

• Naturally fruity taste

Both porridges are quick to prepare with hot water or milk and are suitable for retail, horeca breakfast concepts, and healthy on-the-go consumption.