Monday 16/03 - 15:00-16:00 THE 5 LEVERS OF SUCCESS [NL-EN]
Promotion, channel, demography, right momentum & assortment Silvie Vanhout, Gondola
Monday 16/03 FOOD TRENDS 2026 [NL-EN]
Where value is really created. Vincent Panneels, 20/CENT Retail in dialogue with a Belgian retailer
Monday 16/03 TRANSFORMATION OF THE POINT OF SALE [NL-EN]
Proximity, digital and new formats. Vincent Panneels, 20/CENT Retail in dialogue with a Belgian retailer
In collaboration with
Monday 16/03 - 12:30-13:15 THE FUTURE OF GASTRONOMY [NL-EN]
Culinary Innovators Awards Winners An interview with Benoit Dewitte, Restaurant Benoit Dewitte and Kamiel Buysse, Blend Brothers, led by Dries Tack, Gault&Millau
Monday 16/03 - 14:15-15:00 THE FUTURE OF GASTRONOMY [NL-EN]
Young Horeca Talents An interview with Ben Boury, Boury Restaurant and Marc Declerck, CEO Gault&Millau, led by Dries Tack, Gault&Millau
15, 16 & 17 
