O’Gustinos, Olivas Secas are not your typical table olives; they are a culinary product where time is the key ingredient.

Our Empletre olives are grown on our own terroirs in Bajo Aragón, Spain. They are only harvested in January when fully sun-ripened and naturally black. This long maturation process on the tree ensures a subtle concentration of aromas, a soft texture, and a delicious Mediterranean flavor.

After harvest, the olives undergo a meticulous artisanal process, resulting in a unique flavor profile.
They spend at least 9 months in saltwater before developing their full taste. Then they are washed and sorted, with only the finest olives selected by hand. A slow, low-temperature drying process follows, concentrating the flavors and giving the olives their characteristic wrinkled texture. Finally, a pasteurization step ensures preservation and stability without compromising taste.

Every step focuses on flavor, not speed.

O’Gustinos, Olivas Secas surprise with their full, rounded taste, gentle natural saltiness, rich ripe flavor, slightly meaty bite, and above all, smoothness.

These table olives are perfect as aperitif olives, alongside cheese or tapas platters, as a flavor accent in gastronomy, or simply as a snack.

Producer / importer:
TierraLou

Innovation:
O’Gustinos Olivas Secas se distinguent par leur processus innovant : une récolte en deux temps (octobre pour l’huile, janvier pour les olives de table), un séchage lent à basse température qui concentre les saveurs et crée leur texture ridée, et une pasteurisation soignée préservant goût et qualité.