Golden Tavola CONVENIENCE

Winner Golden Tavola
CONVENIENCE

DRESSING ROASTED SESAME

With its Roasted Sesame Dressing, Didden presents a refined flavour combination that responds to contemporary eating habits and international culinary influences. The base of roasted sesame oil, sourced directly from Kadoya in Japan, creates depth and a warm, nutty note. A subtle hint of chilli and ginger adds tension, while yuzu provides a fresh, aromatic lift. The result is a balanced dressing that elevates dishes such as poke bowls, grilled salmon, sushi and sashimi.

The jury appreciated the clear signature of roasted sesame in a ready-to-use product that offers immediate direction. Serving suggestions on the packaging reinforce its practical application for both professionals and consumers

Info: Didden | Brussel - stand 4321
T : +32 (0)2 482 35 80 – diddenfood.com

First nomination Golden Tavola
CONVENIENCE

CHOCOLATE SHIRAGUMO

Chocolate Shiragumo translates contemporary patisserie into a 100% plant-based creation where precision, innovation and flavour balance take centre stage. This frozen dessert combines technical mastery with practical ease of use and can be defrosted and served per portion, offering flexibility for patisserie, hospitality and buffets – as well as for consumers wishing to impress at the last minute. Bitterness, umami and freshness come together harmoniously through carefully controlled dosing of matcha. The addition of azuki brings natural sweetness and depth, resulting in a flavour experience rarely encountered in patisserie.

Japanese flavour components are integrated into a modern dessert format that convinces both aesthetically and functionally.

Info: Nanuk | Moeskroen - stand 5433
T : +32 (0)56 48 18 00 – vecuisine.be

Second Nomination Golden Tavola
CONVENIENCE

TOPPED PINSA'S

These generously topped pinsas – a cross between pizza and focaccia – translate authentic Pinsa Romana into a ready-to-use premium product. The hand-kneaded base with sourdough and olive oil gets its characteristic airy structure and crisp crust through the slow rising process. The range includes four varieties – Prosciutto, Caprese (vegetarian), Tonnato and Ganda Ham – composed with carefully selected quality ingredients. The pinsa are available for both food service and retail: frozen in IQF format or chilled and packed in a protective atmosphere. They can be quickly prepared in various ovens, from high-speed and convection ovens to air fryers and pizza ovens. Thanks to the portioned approach, there is no product waste.

Info: Guy Troch Import  | Wetteren - stand 6247
T : +32 (0)9 369 00 03 - gtiproducts.be