Worldly flavours without compromise at aperitif time:

Amuuz Bouche offers a premium aperitif experience.
Each bite is inspired by world cuisines, with recipes faithfully respected by our chefs. Every appetiser is prepared with pure, recognisable ingredients. This commitment to quality ensures that every bite delivers an explosion of flavour.

Amuuz Bouche has a proposition for both consumers and the hospitality industry.

By offering a combination of delicious products and stunning photography in your establishment, you’ll instantly capture your customers’ attention.
It’s a moment of enjoyment for all the senses.

Exceptional collaborations are what set Amuuz Bouche apart for your business:

Amuuz Bouche stands out through its unique partnerships.
Two-star chef Glenn Verhasselt of Sir Kwinten, Beemster Cheese, Sofie Van Rafelghem, Studio Penelope, and Hannah Van Ongevalle all play an active role in developing the brand.