“De Kroketterie” by Amuse Croque crafts artisanal croquettes suitable for deep fryer, oven, airfryer and high‑speed oven. From aperitif to dessert, every moment gets its perfect croquette. Our products are made traditionally with seasonal and local ingredients, under the watchful eye of Michelin‑experienced chefs Erik d’Hoogh and Paul Hendrickx, who together hold 38 years of Michelin expertise.

We also create special varieties, including croquettes for people with gluten or lactose intolerance. Tell us what you need, and we’ll be happy to help.