GR’EAT Granola is a Brussels-based company specializing in the artisanal production of organic and gluten-free granolas, porridges, and nut butters. The brand was created with the ambition of offering a healthier alternative to industrial breakfast cereals, focusing on simple, natural, and nutritionally balanced recipes.

All our products are produced in our Brussels workshop using carefully selected organic ingredients. We prioritize natural sugars, high fiber and protein content, and flavorful recipes designed both for breakfast consumption and for horeca and foodservice applications.

GR’EAT Granola stands out through:

• local artisanal production

• clean-label recipes, organic and gluten-free

• a premium positioning combining health and indulgence

• strong attention to sustainability and responsible packaging

A key part of our offer is our bulk range, specifically developed for horeca and professional clients. Our granolas are available in reusable 5 kg and 10 kg buckets, providing efficient logistics while reducing packaging waste.

GR’EAT also has a “little sister” brand, La Favo, a complementary granola range. While GR’EAT mainly develops within the organic and specialized retail channel, La Favo allows us to reach a broader audience with more accessible recipes while maintaining the same production standards and quality commitment.

Today, GR’EAT is present in organic stores, the horeca sector, and specialized distribution networks, with the ambition to build long-term partnerships with partners who share the same vision: making healthy food accessible without compromising on taste.