Internationally award-winning range of Spanish salami made from 100% Spanish pork, naturally dried in the Pyrenees. Available in 16 different flavours, such as Foie Gras, Truffle, Iberico, Madagascar Pepper, Manchego Cheese, Black Garlic, Roquefort, Espelette Paprika, Boletus, etc.
This range contains no flavourings, only pure ingredients; e.g. 10.5% Foie Gras du Perigord IGP or 5.8% Manchego cheese IGP.
Individually packaged with or without an attractive cardboard box.
Absolutely distinctive quality, thinly sliced, ideal as an aperitif or tapas.

Features of your product:

• Regional products and local products

Who/What is the target audience for this product?
alle consumenten

This product is:

• available all year round

Date product was introduced in Belgium:
oktober`25

In which type of store do you see this product succeeding?
Slagers, traiteurs, delicatessen winkels, retail

Date product was introduced abroad + countries:
In Spanje al enkele jaren beschikbaar, in Belgie pas sinds de herfst van 2025

Please give at least 2 sales points where the product is available (name + address):
slagers, traiteurs

Name of producer or importer:
GTI

Argue why your product excels within this category:
kwaliteit, kwaliteit, kwaliteit....en een TOP verpakking

What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
Internationaal Award Winning gamma van unieke salami`s in innovatieve smaak combinaties

Country of origin of the product:
Spanje

Way of packaging:
vacuum

How much does an outer case of your product contain?:
12 x 200 Gr / Karton

Price level for the consumer:
nog te bepalen

Wholesale price:
afhankelijk van de varianten

What sales volume do you expect this product to achieve abroad?:
nog te bepalen