15, 16 & 17
MARCH 2026

Pheasant vol au vent

Product group: Meat, poultry and game

Pheasant vol au vent 


Features of your product:

  • Private brands
  • Seasonal products
  • Regional products and local products

Who/What is the target audience for this product?
Supermarkten

This product is:

  • a seasonal product / sold temporarily

Date product was introduced in Belgium:
01/10/2025

In which type of store do you see this product succeeding?

Date product was introduced abroad + countries:
nog niet

Please give at least 2 sales points where the product is available (name + address):
Delhaize supermarkten Roeselare

Name of producer or importer:
Gustobel

Argue why your product excels within this category:
Is een luxe , feestelijke versie die ambachtelijk bereid is en qua finesse vergelijkbaar is met restaurantniveau. Een ware topper voor een geslaagd feestmenu met familie en/of vrienden. Het fazantenvlees komt 100% uit de vrije natuur die zich vertaalt in een fijne wildsmaak.

What do you consider to be new/innovative about the product? (Brief description of max. 300 Characters used during the presentation to buyers)
A festive version of the classic vol-au-vent, where the chicken is replaced with tender pheasant fillets and pheasant meatballs, served with chanterelles and a creamy fine champagne sauce.

Country of origin of the product:
België

Way of packaging:
Vacuum

How much does an outer case of your product contain?:
per 4 stuks

Price level for the consumer:
nvt

Wholesale price:
nvt

What sales volume do you expect this product to achieve abroad?:
nvt

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