Caribbean rum with natural flavouring of the finest Belgian chocolate (Callebaut) and cream.

A delicious, smooth and creamy chocolate liqueur with a mellow finish thanks to the rum. We sometimes refer to it as ‘the Belgian Beelies’. The flavour combination is surprising and appeals to many. The saying ‘finger-licking good’ can certainly be taken literally with this liqueur.

CARUMBOLA Creamy Chocolate is like a touch of magic!

Creamy Chocolate is best enjoyed neat, with ice, as an after-dinner cocktail or in hot drinks.