Cantina Bruscia produces organic wines in the hills of Pesaro-Urbino, overlooking the Adriatic Sea in Italy’s Marche region. Rooted in four generations of viticulture, the winery focuses on indigenous grape varieties such as Bianchello del Metauro and Sangiovese, alongside rare rediscovered varieties like Incrocio Bruni 54. The wines express the character of the Adriatic terroir with freshness, elegance and strong gastronomic appeal.