Appearance: Unusually vibrant, deep ruby ​​red color.

Nose: Rich earthy aromas with subtle orange peel and toasted almond.

Palate: Dark red fruit. Tannins are subtle, and oak is well-integrated. Dark chocolate and flint surprise on the inside, with the exceptional length you're used to from Belle-Vue.

Serving temperature: 16-18ºC

Aging potential: Optimal, but will continue to evolve favorably for many years.