Atibaia White is an elegant blend of Viognier and Chardonnay, aged in French oak barrels.

It combines dried apricot, white flowers, and peach. The flavor is buttery and lingering with hints of hazelnut and white peach.

Food Pairing: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese mezze, Light cheese (goat cheese), Pasta and pizza