Iced or hot: mix 25 to 45 ml of CHAI LATTE NOMAD with 200 ml of milk.

Chai Latte Nomad: spiced comfort with a story.
Chai latte is the new favourite in trendy coffee bars. This warm drink is made with milk, infused with spices such as cinnamon, clove, cardamom and ginger, with a touch of sugar, and finished with black tea. Summer or winter, it’s a delicious alternative to the classic coffee latte.

Shake before use.

Store in a cool, dry place. Limited shelf life after opening.

Recipe / Perfect Serve

Hot Chai: Mix 25–45 ml Nomad Chai Latte with 200 ml milk, soy milk, or oat milk. Steam to create a creamy foam. Finish with speculoos crumble.

Iced Chai: Shake with ice and serve in a cocktail glass topped with speculoos crumble.

Dirty Chai: Add a shot of espresso to your hot chai for that morning kick.