Muroise® is far more than a jam: it is our signature flavour, an exclusive creation and registered trademark that embodies all of our artisanal know-how. Made from a rare fruit born of a natural cross between blackberry and raspberry—the very foundation of our recipe—Muroise® jam offers a unique balance of sweetness, freshness, and aromatic intensity.

Slow-cooked in a copper cauldron and hand-filled in our workshop in Vallet, this artisanal jam reveals a smooth, velvety texture—seedless—and a delicately tangy taste that is at once rounded, fruity, and deeply indulgent. From the very first spoonful, it captivates with its finesse and long finish, quickly becoming an essential for breakfast as well as for any gourmet moment.

A true signature of taste, Muroise® reflects the DNA of Muroise et Compagnie: creativity, high standards, authenticity, and pleasure. An iconic flavour, instantly recognisable, that builds loyalty, surprises, and tells a story—one of Artisan Jam Makers and Adventurers, passionate about the taste of the real thing.